The other day, someone asked me what happened to all the crack food and the creative nuggets? I’m not sure, because isn’t everything here crack food and a creative nugget? I am being facetious of course.
Here I am trying to figure out what that question could possibly mean and then it led me down the rabbit hole. And damn – that set off a creeping of self doubt. Did I lose my style, my voice, what is it? I lost something?
Maybe it’s a creative slump—maybe it’s nothing—but all I can do is keep pushing ahead. With that, I hope the dear question-asker likes this twist on the Momofuku Ooey Gooey Butter Bars.
(and btw- apprarently, I couldn’t decide what was the better picture, so I threw them both in – see what I mean about self-doubt?)
Cherry & Lime Gooey Butter Bars
Ingredients:
Recipe adapted from here Momofuku
Ingredients:
Cake
- 1 box of yellow cake mix
- 4 ounces butter, melted
- 1 egg
- 1 tablespoon lime zest
Filling
- 10 oz. cherries, seeded pureed
- 1 tablespoon lime zest
- 8 ounces cream cheese, softened
- 2 eggs
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Read More: Cherry & Lime Ooey Gooey Butter Bars
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