Banana Bread Waffles

Banana bread waffles—this is what happens when you get bored of the standard banana bread. And in case you’ve already done this, then surely you have to try the banana bread French toast with honey whipped cream from here.

 

Banana bread is a favorite for my boys, so I’m always looking for fun ways to mix it up.

And while they liked this the immediate follow-up was, “Do you have any regular banana bread left?”

Of course, I didn’t because any left over was shot for the photos you see here. I made a second batch that went twice as fast as the waffled version.

So whatever way you decide to serve this banana bread—straight up, as French toast or waffled like you see here. The base for this easy banana bread is killer.

And here’s my tip: ripe bananas, not too ripe and don’t mash them to oblivion, leave them a bit chunky– it make s for a banana bread that’s not mushy and not overly banana-y.

Banana Bread Waffles

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cups toasted coconut
• 1 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon kosher salt
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup lightly packed brown sugar (1 1/4 oz.)
• 2/3 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 1/4 cup mashed bananans (1 lb. about 3 large bananas)

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